Fruit Biryani Recipe - Cooking Index
Fruit Biryani Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Onion - chopped (medium) |
| 1 tablespoon | 15ml | Vegetable oil |
| 1/4 cup | 23g / 0.8oz | Almonds - sliced |
| 3 | Tropical fruits in juice* | |
| 1 tablespoon | 15ml | Biryani paste - (patak's) in water |
| 1 1/2 cups | 240g / 8.5oz | Basmati rice |
* can be lychee, pineapple, mango, peaches, etc.
Saute the onion in the oil, and when it goes transparent, add the sliced almonds. Saute for 5 minutes, then add the fruit, including liquid, and the biryani paste. You may add more paste if you like, and I usually do. Fry briefly, then add sufficient water to keep the mixture liquid.
Meanwhile, boil the rice until it's half cooked, then put it in an oven-proof casserole dish. Add the biryani liquid on top, and bake for about 20 minutes at 190C.
Source:
Ian Stone
Average rating:
3.5 (4 votes)
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