Fried Bananas

Recipe Ingredients

4		Medium-size firm but ripe bananas
		Oil for frying

Recipe Instructions

Peel the bananas and slice into quarters on the diagonal. Fill a large skillet with oil to a depth of 1 inch. Heat until it is hot but not smoking. Fry the bananas until golden brown on all sides. Drain on paper towels and serve immediately.

serve with raita and chutney, pickles, ect..... serves 4

Source:
The Madhur Jeffrey Cookbook

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