Citrus Salsa Recipe - Cooking Index
Citrus Salsa Recipe - Cooking Index
| 2 | Oranges - peeled, segmented, and membrane removed | |
| 1 | Blood orange - peeled, segmented, and membrane removed | |
| (or 1 additional regular orange) | ||
| 1 | Lemon - peeled, segmented, and membrane removed | |
| 1 | Lime - peeled, segmented, and membrane removed | |
| 1 teaspoon | 5ml | Chopped fresh cilantro |
| 1 teaspoon | 5ml | Seeded and minced serrano chile |
| 2 teaspoons | 10ml | Seasoned rice wine vinegar |
| 1 tablespoon | 15ml | Olive oil |
| Kosher salt - to taste | ||
| Freshly-ground black pepper - to taste |
Combine the citrus segments in a bowl. Add all the other ingredients and gently toss to combine. Season with salt and pepper.
This recipe yields ? servings.
Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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