Fresh Tomato Chutney

Recipe Ingredients

350		Ripe tomatoes - chopped (12oz)
2 tablespoons	30ml	Sunflower or soya oil
1 tablespoon	15ml	Onion - chopped (medium)
2 tablespoons	30ml	Clov garlic - peeled and chopped (large)
2		Green chillies - seeded and chopped
2 teaspoons	10ml	Ground cumin
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Sugar or to taste

Recipe Instructions

Put the tomatoes in a small saucepan and cook over a medium heat, covered

, until they are soft (4-5 minutes). Remove and cool.

Meanwhile, heat the oil over a medium heat and fry the onions and garlic

until the onions are soft, but not brown (4-5 minutes).

Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes,

the onion mixture, salt and sugar in a blender.

Transfer to a serving dish and cool thoroughly before serving.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Source:
The Madhur Jeffrey Cookbook

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