Fresh Mango Chutney With Coconut

Recipe Ingredients

2 tablespoons	30ml	Firm - but under ripe (medium) mangoes (1 lb each)
1 tablespoon	15ml	Peeled fresh coconut - , finely chopped
2 tablespoons	30ml	Fresh coriander - , finely chopped
1 tablespoon	15ml	Fresh ginger root - , finely chopped
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Ground hot red pepper

Recipe Instructions

Yield: about 1 1/2 cups With a small, sharp knife or a vegetable parer with a rotary blade, peel the mangoes completely. Cut the flesh away from the seed. Discard the seed and cut the flesh into 1/2-inch cubes.

Place the mangoes in a serving bowl and add the coconut, coriander, ginger, salt and red pepper, tossing the ingredients gently with a spoon until they are thoroughly combined. Serve at once, or cover tightly and store in the refrigerator for no more than 8 hours before serving. India

Source:
T/L Foods of the World: The Cooking of India

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.