Fresh Mango Chutney

Recipe Ingredients

2 cups	292g / 10oz	Diced mango
1/4 cup	40g / 1.4oz	Chinese preserved black - beans, rinsed
1/4 cup	15g / 0.5oz	Green onions - thinly sliced
		The bias
1/4 cup	15g / 0.5oz	Diced red onions
2 tablespoons	30ml	Grated ginger
2		Red jalapeno peppers - thinly sliced
1		Sweet red pepper - diced (small)
1/2 cup	73g / 2.6oz	Oregano, chopped fresh-----
		Zest and juice of one lime
		Zest and juice of one orange
1/4 cup	59ml	Rice wine vinegar
1 cup	237ml	Light olive oil
1 tablespoon	15ml	Toasted cumin seed

Recipe Instructions

Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving.

Source:
Madhur Jaffery, "An Invitation to Indian Cooking."

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.