Fresh Green Chutney With Coriander And Yogurt

Recipe Ingredients

1		Packed cup chopped cilantro
1		Fresh hot green chili - sliced
8 oz	227g	Plain yogurt
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly ground black pepper
1/2 teaspoon	2.5ml	Roasted - ground cumin seeds
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Put the cilantro and chili in the container of blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the cilantro down a couple of times.) In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. This chutney needs to be made the day it is eaten.

serves 6

Source:
Madhur Jaffery, "An Invitation to Indian Cooking."

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