Fresh Green Chutney

Recipe Ingredients

1 cup	16g / 0.6oz	Chopped cilantro - (packed)
1		Fresh green chili - chopped
8 oz	227g	Plain yogurt
1/2 teaspoon	2.5ml	Salt - (more if needed)
1/8 teaspoon	0.6ml	Ground pepper
1/2 teaspoon	2.5ml	Roasted ground cumin seeds
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Put the cilantro and chili in the contain of an electric blender with 3 tbs water and blend until you have a smooth paste. In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. To Serve: Bring the cooled bowl to the table. People should take just a tablespoon at a time.

Source:
Madhur Jaffery, "An Invitation to Indian Cooking."

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.