Fresh Cilantro and Mint Chutney

Recipe Ingredients

3/4 cup	12g / 0.4oz	Chopped fresh cilantro - - (firmly packed)
1/2 cup	73g / 2.6oz	Mint - fresh, chopped,
		Packed
1		Fresh hot green chile - (opt.)
1 tablespoon	15ml	Lemon juice
3/4 cup	177ml	Plain yogurt
1/4 teaspoon	1.3ml	Salt - (more if desired)

Recipe Instructions

Put the cilantro, mint, green chile, lemon juice, and 3 tablespoons water into the container of a blender or food processor. Blend until smooth, pushing down, if necessary, with a rubber spatula.

Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 teaspoon of the salt, mix, and taste. Add more salt if you need it.

Source:
World of the East Vegetarian Cooking by Madhur Jaffrey

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