Citrus Salad

Recipe Ingredients

1/4 cup	59ml	Fruity olive oil
1 tablespoon	15ml	Sherry vinegar - or to taste
2 teaspoons	10ml	Soy sauce
2 teaspoons	10ml	Peeled fresh ginger - finely julienned
1		Cayenne pepper
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Finely-minced fresh mint
1 1/2 cups	355ml	Fresh orange sections
1 1/2 cups	355ml	Fresh grapefruit sections
1		Lime or lemon - peeled, seeded, and sectioned
		Honey - to taste

Recipe Instructions

Combine the olive oil, vinegar, soy sauce, ginger, cayenne, salt, pepper and mint in a small bowl and whisk to combine.

Pour over citrus sections and add drops of honey to taste depending on tartness of fruit. Stir gently to combine.

This recipe yields ? servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9651 broadcast 08-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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