Fresh Chinese Parsley (Cilantro) And Mint Chutney

Recipe Ingredients

3/4 cup	12g / 0.4oz	Chopped fresh chinese parsley - (cilantro), firmly
1/2 cup	73g / 2.6oz	Chopped fresh mint - firmly packed
1		Fresh hot green chile - optional
1 tablespoon	15ml	Lemon juice
3/4 cup	177ml	Plain yogurt
1/4 teaspoon	1.3ml	Salt - (to 1/2 tsp)

Recipe Instructions

Put the Chinese parsley, mint, green chile, lemon juice and 3 tbsp water into the blender. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add more salt if desired.

Source:
World of the East Vegetarian Cooking by Madhur Jaffrey

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