Flavoured Icecreams Recipe - Cooking Index
Flavoured Icecreams Recipe - Cooking Index
| 1 | Vanilla icecream - (replace vanilla essence with that matching fruit used) | |
| 1 cup | 237ml | Fruit pulp - (coarsely mashed)(mango or strawberry or chickoo, or any other of your choice) |
| 1/2 cup | 118ml | Fresh beaten cream |
| 1/4 cup | 49g / 1.7oz | Ground sugar |
Follow recipe for vanilla icecream till setting first time.
Remove when well set, mash and beat till soft and creamy.
Mix together the pulp, 1/4 cup cream and ground sugar.
Add cream for vanilla recipe first with essence and beat.
Add fruit cream mixture and fold in gently.
Transfer back to container and freeze till well set.
Serve scoops with the matching sauces.
(For sauces refer 'Sauces for Icereams & Cakes')
Variation: Alternatively add 1/2 cup recipe of the Fresh fruit sauces
(referred above) instead, and mix just enough to form ripples in the
icecream. Set as usual.
Making time: 20 minutes (excluding basic recipe time)
Makes: 5 helpings
Source:
Julie Sahni - Classic Indian Vegetarian Cooking
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