Five Spice Tart With Gulab Jamun Recipe - Cooking Index
Five Spice Tart With Gulab Jamun Recipe - Cooking Index
| 48 | Gulab jamuns - sliced | |
| For The Base Mixture | ||
| 300 | Cookies - crumbled | |
| 180 | Butter | |
| 125 | Sugar | |
| For The Custard | ||
| 200 | Milk | |
| 200 | Heavy cream | |
| 3 | Eggs - beaten | |
| 75 | Sugar | |
| 1 | Cardamom powder | |
| Few drops vanilla essence | ||
| 1 | Clove powder | |
| 1 | Cinnamon powder | |
| 1 | Mild curry powder |
Tarts lined with gulab jamun slices and topped with custard. Time required: 25 minutes plus baking time
To prepare the base: Melt the butter in a pan, add the cookie crumbs and sugar, and mix well. Divide into 10 portions. Put a portion in each of the ten individual moulds, spread evenly and bake in the preheated oven at 375F for about ten minutes. Remove and cool.
Arrange the gulab jamun slices evenly over the cookie bases.
To prepare the custard: Heat milk over low heat in a pan, ensuring it does not come to a boil, add the remaining ingredients and cook, stirring constantly for five minutes. Remove and pour equal quantities of the custard on the sliced gulab jamun.
Put the moulds in a preheated oven and bake at 375F for 35 minutes. To check if the custard is baked, insert a cooking needle. If it comes out clean, remove. If not, bake for a few minutes more.
Source:
Femina Magazine
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