Fish Or Shrimp Salan

Recipe Ingredients

1		Onion chopped
		Salt to taste
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Haldi powder
1/4 teaspoon	1.3ml	Garam masala powder
1		Dried methi
2 tablespoons	30ml	Yogurt
1		Tomato
2		Green chili - up to 3
2 tablespoons	30ml	Oil - up to 3

Recipe Instructions

Saute the onion in oil until transparent. Add all the spices, tomato and yogurt. Mix well and add the fish pieces. Add a few tbs. of water if necessary. Cover and cook on medium-low heat for 10-15 minutes. Shrimps take lesser time to cook. Serve with naan or boiled rice.

Source:
Laxmi Hiremath writing in the San Francisco Chronicle, 6/24

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