Fiery Chile Mustard Relish (Bengali Kasundi)

Recipe Ingredients

5 oz	142g	Fresh hot red chiles
1 tablespoon	15ml	Mustard seeds
4		Garlic - peeled
1		Green mango - peeled and shredded (small)
1		Salt - (or), to taste

Recipe Instructions

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator.

Makes 1/2 cup.

Source:
Laxmi Hiremath writing in the San Francisco Chronicle, 6/24

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