Fenugreek Yogurt Stew (Menthi Majjiga)

Recipe Ingredients

1 1/2 cups	355ml	Yogurt - (1 day sour)
1		Turmeric
1		Stem coriander leaves
1 tablespoon	15ml	Oil
1/2 teaspoon	2.5ml	Black mustard seeds
1/2 teaspoon	2.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Peeled black gram dal
1		Asafetida
2		Green chiles
1/2		Red chile
		Salt - to taste

Recipe Instructions

1. Beat yogurt.

2. Chop green chiles finely. Pluck coriander. Add salt and turmeric to the yogurt.

3. Fry mustard, cumin seeds. black gram dal, asafetida and red chile. Season.

Source:
Delicious Recipes From Andhra by Karuna

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