Erissery

Recipe Ingredients

		Green bananas or plantains, cubed
1 teaspoon	5ml	Turmeric powder
1 teaspoon	5ml	Chile powder
1/2 teaspoon	2.5ml	Cumin seeds
1/4 teaspoon	1.3ml	Mustard seeds
1/4 teaspoon	1.3ml	Urad dal
1/2 cup	46g / 1.6oz	Grated coconut
1 tablespoon	15ml	Coconut - for garnish
1/4 teaspoon	1.3ml	Black pepper
		Few curry leaves
		Salt - to taste
1 teaspoon	5ml	Oil

Recipe Instructions

Soak the cut plantains in warm water mixed with half teaspoon turmeric for ten minutes. Drain and cook the plantains with the remaining turmeric and salt. Grind the coconut well with cumin and add to the cooked plantains. Let it simmer. Meanwhile, heat the oil and pop the mustard seeds. Add the urad dal and the coconut reserved for garnish and stir until browned. Add this mixture to the erisherry and mix in the curry leaves.

Source:
Maya Nair (kerala.org/cuisine)

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