Cooking Index - Cooking Recipes & IdeasCilantro Aioli Recipe - Cooking Index

Cilantro Aioli

Courses: Salads, Sauces
Serves: 1 people

Recipe Ingredients

1 teaspoon 5mlDrained capers
1/3 cup 5.3g / 0.2ozChopped fresh cilantro
2 teaspoons 10mlMinced garlic
4 tablespoons 60mlMinced scallions, green part only
1 teaspoon 5mlSeeded and minced serrano chile
1 teaspoon 5mlChopped fresh cilantro
1   Egg
1/2 cup 118mlOlive oil - to 3/4 cup
  Kosher salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a blender or a food processor, combine all the ingredients except the oil and salt and pepper. Process to combine. With the motor running, slowly drizzle in the oil until the aioli is emulsified. Scoop the aioli into a bowl and season with salt and pepper. This may be prepared a day in advance and kept tightly covered and refrigerated.

COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) - Downloaded from their Web-Site -


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