Ellu Chaadam (Sesame Rice)

Recipe Ingredients

2 cups	320g / 11oz	Rice
5		Red chiles
1/2 cup	55g / 1.9oz	White sesame seeds
1 tablespoon	15ml	Cashew nuts - deep fried
4 tablespoons	60ml	Ghee
		Salt - to taste

Recipe Instructions

Cook rice until just done. Spread on a flat dish. Add salt and allow to cool. Roast sesame seeds and red chiles until brown and pound coarsely. Add to rice along with cashew nuts, oil and ghee. Mix well and serve.

Source:
"Southern Delights" by Parwathy Akhileswaran

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