East Indian Special (Tope)

Recipe Ingredients

1		Mutton - (wash & cut in pieces)
1/2		Onions
2		Sour limes
		Curry leaves
2 tablespoons	30ml	Bottle masala
		Grind
1		Ginger
2		Cinnamon
6		Cardamoms
6		Cloves
1		Garlic
4		Green chillies
1/4		Poha - (beaten rice)

Recipe Instructions

Fry onions golden brown. Add ground masala & fry well. Add mutton & curry leaves & salt to taste. Add 1 tbsp bottle masala & pressure cook till mutton is tender.

Remove mutton from gravy & add 1 tbsp bottle masala boil 3 cubed potatoes till tender. Add the mutton back to the gravy add sour lime juice & a handful of chopped corriander.

Add poha & serve gamished with chopped corriander. This can be served as a substitute for rice. If desired this gravy can be served with boiled rice or pulav.

Source:
Femina Magazine - O Marimuthu

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