East Indian Rice Ring

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - (or margarine)
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	23g / 0.8oz	Slivered almonds
1/2 cup	80g / 2.8oz	Light raisins
6 cups	960g / 33oz	Hot cooked rice

Recipe Instructions

In skillet, melt butter; in butter, sautÈ onion and almonds until almonds are golden. Add light raisins; heat until plump. Add this mixture to the hot cooked rice; mix gently. Press rice mixture lightly into a greased 6 1/2 cup ring mold. Unmold at once on serving platter. Fill with Chicken Curry; top with shredded coconut.

Source:
Femina Magazine - O Marimuthu

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