Cooking Index - Cooking Recipes & IdeasDum-Ke-Kabab Recipe - Cooking Index

Dum-Ke-Kabab

Cuisine: Indian
Courses: Snacks
Serves: 1 people

Recipe Ingredients

10   Kidney fat
250   Mutton mince
50   Besan
5   Red chilli powder
150   Onion
100   Curd
5   A few sprigs coriander
  Leaves garam masala for flavour
  Oil for basting
10   Butter

Recipe Instructions

Slice and fry the onion till golden brown. Chop fresh coriander. Mince mutton along with the kidney fat. Mix all the ingredients in the mutton mince leaving aside 60 gms of curd. Form into a dough and make a well in the centre.

Take a red hot charcoal and place in the centre of the mutton dough. Put a blob of butter on top of the charcoal and put a few cloves. cover the whole mixture so as to get the dum. Now make croquettes and place in a tray. Beat the curd, misred chilli powder and drop of red colour. Sprinkle on the kababs.

Now cover the tray and put charcoal on the top and bottom of the tray to cook the kababs. Serve with hyderabadi paratha and green chutney.

Source:
Femina Magazine - O Marimuthu

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