Dum Alu Kashmiri (Kashmiri Potatoes)

Recipe Ingredients

1		Medium potatoes - peeled
1/2 teaspoon	2.5ml	Cumin seeds
1 1/2 teaspoons	7.5ml	Chili powder
1 teaspoon	5ml	Turmeric powder
1/2 teaspoon	2.5ml	Garam masala powder
1 1/2 teaspoons	7.5ml	Coriander powder
1/4 teaspoon	1.3ml	Asafetida
2		Cloves
2		Cardamoms
1		Bay leaf
1		Cinnamon - (2 cms)
1 1/2 cups	355ml	Beaten curds
2 tablespoons	30ml	Cashew nuts - crushed
		Oil
		Salt - to taste

Recipe Instructions

Prick the potatoes with a fork. Heat oil and fry them to a golden brown. Keep aside. Heat 2 tbsps oil in a pan and fry cumin seeds. Add all the masala powders, asafetida, cloves, cardamoms, cinnamon and the bay leaf. Cook till golden brown. Put in the fried potatoes and the beaten curd. Add the salt and 1 cup of water. Cook in a tightly covered vessel till potatoes are tender. Sprinkle water occasionally if required. Serve garnished with crushed nuts.

Source:
welcometoindia.com

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