Dry Potatoes (Sookha Aloo)

Recipe Ingredients

4		Size potatoes (medium)
2 teaspoons	10ml	Cumin seeds
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Mango powder
1/4 teaspoon	1.3ml	Hot pepper
2 teaspoons	10ml	Garam masala
		Oil - (to fill pan to 2")

Recipe Instructions

Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes.

Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon.

Serve hot.

Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.

Source:
Indian Cooking, Khalid Aziz

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.