Chocolate Baked Beans With Mole

Recipe Ingredients

3/4 cup	46g / 1.6oz	Thinly-sliced onion
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Olive oil
4 cups	640g / 22oz	Cooked Tocarnares chocolate beans
1 cup	146g / 5.1oz	Red bell pepper - roasted and chopped (large)
1 cup	237ml	Mole Sauce - see * Note
		Steamed aromatic rice
		Garnish
		Chopped cilantro
		Chopped sweet red onions

Recipe Instructions

* Note: See the "Mole Sauce" recipe which is included in this collection.

Saute the onion and garlic in olive oil until soft and lightly colored. Combine with beans, red pepper, and Mole Sauce and pour into a lightly-oiled baking dish and bake covered in a preheated 350 degree oven for 35 to 40 minutes. Serve with steamed aromatic rice and lots of freshly chopped cilantro and sweet red onions.

This recipe yields ?? servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9648 broadcast 09-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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