Dry Fry Spinach (Tali Sag)

Recipe Ingredients

1 lb	454g / 16oz	Frozen spinach
2 oz	56g	Ghee - (or cooking oil)
1 oz	28g	Onion (small)
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	Chili powder
1 teaspoon	5ml	Salt

Recipe Instructions

Remove the spinach from the freezer and put to one side to allow to soften for 30 minutes or so. Heat the ghee or cooking oil in a large frying pan. Peel and chop the onion finely and fry it gently for 1 minute. Then add the ginger, black pepper and chili powder. Stir in well for a further 30 seconds.

Add the spinach, stirring so it breaks up. Keep turning it with a wooden spoon to ensure that it is well dispersed in the spice mixture. Sprinkle in the salt, continue to fry until the spinach is totally mixed in with the spices and onion and properly heated through. Serve immediately.

Source:
Indian Cooking, Khalid Aziz

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.