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Dry Capsicum Vegetable

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlFirm capsicums (large)
1 tablespoon 15ml-- ¥
1   Flour
1 teaspoon 5mlSugar
1 teaspoon 5mlRed chilli powder
1   /2 teaspoons coriander - (dhania) powder
1/4 teaspoon 1.3mlTurmeric powder
1/2 teaspoon 2.5mlDry mango powder - (amchur)
  Salt to taste
2   Asafoetida
1/2 teaspoon 2.5mlCumin & mustard seeds
1 tablespoon 15mlOil

Recipe Instructions

Wash and dice the capsicum into medium sized pieces.

Do not deseed.

Heat oil in a pan. Add seeds and asafoetida, allow to splutter.

Add capsicum and stir fry for 3-4 minutes.

Add all other ingredients, except gramflour and amchur.

Stir for another minute or two.

Add gramflour and amchur.

Stir fry continuously for 2-3 minutes or it may burn.

Cool well before packing in foil or container.

Serve with puris or parathas packed along.

Making time: 15 minutes

Makes: 3 servings

Shelflife: 24-30 hours.

Tarla Dalal


Average rating:

6 (2 votes)

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