Doodhi Raita

Recipe Ingredients

1 cup	237ml	Grated doodhi - (bottlegourd)
2 cups	474ml	Fresh curds
1/2 cup	118ml	Milk
1 teaspoon	5ml	Cumin powder
3/4 teaspoon	3.8ml	Red chilli powder
		Salt to taste
1 teaspoon	5ml	Ground sugar
1/2 teaspoon	2.5ml	Cumin and mustard seeds
1/2 tablespoon	7.5ml	Coriander chopped finely

Recipe Instructions

Boil grated doodhi in a little water till soft.

Drain, keep aside cool.

Crush the seeds together coarsely with stone or pestle.

Beat curds and milk together till smooth.

Add all ingredients including gourd.

Mix well and chill for an hour before serving.

Making time: 15 minutes

Makes: 4 servings

Shelflife: Fresh

Source:
Madhur Jaffrey's Indian Cooking

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