Chipotle Tomato Sauce

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onions
1 tablespoon	15ml	Minced garlic
1/2 teaspoon	2.5ml	Whole oregano leaves
1/8 teaspoon	0.6ml	Ground cinnamon
2 tablespoons	30ml	Olive oil
2 1/2 cups	592ml	Fresh or canned chopped tomatoes - with juice
1/3 cup	78ml	Dry white wine
1/2 teaspoon	2.5ml	Minced chipotle chile in adobo
2 tablespoons	30ml	Chopped fresh cilantro

Recipe Instructions

Saute the onions, garlic, oregano and cinnamon in the olive oil over moderate heat until soft. Add the tomatoes, wine and chipotle and cook uncovered for 15 to 20 minutes until thickened. Stir in the cilantro.

This recipe yields about 3 cups of sauce.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9647 broadcast 08-12-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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