Dikyet Bamya (Egyptian)

Recipe Ingredients

2 lbs	908g / 32oz	Okra - (small)
1 lb	454g / 16oz	Savory minced beef
5		Garlic cloves
2 cups	474ml	Tomato juice
		Cooking oil
		Salt - pepper & mixed spices

Recipe Instructions

Instructions: Lightly fry okra, Crush garlic w/ salt and add to the savory minced beef. Neatly arrange 1-2 layers of okra in the stewing pot. Cover with the savory minced beef and top with another layer of okra. Pour seasoned tomato juice over okra and cook over very low heat, until the juice has absorbed . Turn over onto serving dish.

Source:
Ya Gotta Have It Recipes

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