Cooking Index - Cooking Recipes & IdeasDidir Onion Rava Dosa Recipe - Cooking Index

Didir Onion Rava Dosa

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 cup 237mlSemolina - (rava)
1 cup 237mlMaida
1/2 cup 80g / 2.8ozRice flour
4   Green chillies - (to 5), finely chopped
3/4   Ginger - chopped fine
1 1/2 teaspoons 7.5mlJeera - slightly crushed
  Salt - to taste
1   Asafoetida
2   Chopped onions - (to 3)
1   Cashews

Recipe Instructions

Mix rava, maida, rice flour together into a thick batter adding little water at a time so no lumps are formed. Mixing by hand is a good idea if you don't have a whisk or electric mixer.

Add salt, crushed cumin asafoetida and leave in a warm spot for six to seven hours at least. When ready to eat, spray a non-stick pan lightly with oil and warm.

Thin out the batter to the consistency where it can be drizzled onto the pan with a spoon. Drop chopped green chillies and ginger into batter. Sprinkle some of the cut onions and cashews onto the pan and now continuing on low-medium heat, drizzle the batter such that there is a latice work effect. A lot of holes is just the thing.

Dribble a bit bit of oil around it and when the edges start turning brown coax it off the pan with a flat, wide spatula and flip it over. Remove in a few minutes and make more. For the plain rava dosa leave out the onions.

Tarla Dalal


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