Cooking Index - Cooking Recipes & IdeasDhanya Chatni (Fresh Coriander Chutney) Recipe - Cooking Index

Dhanya Chatni (Fresh Coriander Chutney)

Cuisine: Indian
Courses: Dressings
Serves: 1 people

Recipe Ingredients

1/4 cup 59mlLemon juice
1/4 cup 59mlWater
1/4 lb 113g / 4ozCoriander stems and leaves- washed coarsely chopped
1/4 cup 23g / 0.8ozCoconut - finely chopped
1/4 cup 15g / 0.5ozOnion - finely chopped
2 tablespoons 30mlGinger root - finely chopped
2 teaspoons 10mlChile - red, hot, chopped
1 teaspoon 5mlSugar - granulated
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlPepper - black

Recipe Instructions

Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed. Scrape sides, add 1/2 cup coriander. Repeat until all the coriander has been pureed.

Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend again.

When perfectly smooth, taste and add more sugar or salt if desired.

Serve immediately or keep tightly covered in refrigerator up to 1 week.

From "The Cooking of India"

Michael Pandya, "Indian Vegetarian Cooking"


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