Dhansak

Recipe Ingredients

1 cup	110g / 3.9oz	Mixed legumes
3 cups	711ml	Water
1 lb	454g / 16oz	Mixed vegetables
4 tablespoons	60ml	Ghee
1 tablespoon	15ml	Onion - diced. (small)
2		Garlic cloves - chopped
1		Green chile - chopped
1/2 teaspoon	2.5ml	Turmeric
2 teaspoons	10ml	Garam masala
		Salt to taste
1 tablespoon	15ml	Lemon juice
3 tablespoons	45ml	Chopped cilantro

Recipe Instructions

Wash legumes and soak for an hour. Place water and legumes in a large pot and bring to a boil. Cut vegetables into bite sized pieces and add to the legumes. Cook for 10 minutes. Heat ghee in a separate pot and saute onion and garlic until golden. Stir in chile, turmeric and garam masala. Mix thoroughly. Transfer legumes and vegetables into pot with ghee mixture and stir well. Add salt and cook for another 20 minutes until everything is tender. Add lemon juice and cilantro and serve hot.

Source:
Michael Pandya, "Indian Vegetarian Cooking"

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