Chipotle Mayonnaise

Recipe Ingredients

1 tablespoon	15ml	Chopped chipotle in adobo - or to taste
1		Egg
1 teaspoon	5ml	Chopped garlic
1 tablespoon	15ml	Chopped cilantro
1/2 teaspoon	2.5ml	Sugar
2 teaspoons	10ml	Fresh lemon or lime juice
		Salt - to taste

Recipe Instructions

Place chipotle, egg, garlic, cilantro, sugar and lemon zest in a blender jar and blend until smooth. With motor running slowly pour in oil until mayonnaise forms. Season to taste with salt. Thin if necessary with water or stock. Store covered in refrigerator up to 5 days.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9657 broadcast 08-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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