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Dhal - 3 Recipe - Cooking Index

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Dhal - 3

Cuisine: Indian
Serves: 4 people

Recipe Ingredients

1 cup 237mlToovar dhal*
2   Tomatoes - chopped
10   Green chiles - (to 12), chopped
1 teaspoon 5mlAsafetida
  Salt - to taste
  For Seasoning
2 tablespoons 30mlOil
1 teaspoon 5mlMustard seeds
1 section  Curry leaves
2   Red chiles - broken

Recipe Instructions

* wash and soak dhal in water for 1/2 to 1 hour

Cook the dhal in 3 to 4 cups water until soft. Mix it well and add chopped tomatoes, green chiles, asafetida, salt to taste and boil until cooked.

Season with oil, mustard seeds, curry leaves and red chiles.

Source:
Mangalorean Cuisine by Saranya S. Hegde

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