Date Halwa - Karjura Halwa

Recipe Ingredients

1 cup	237ml	Seedless dates - cut into fine pieces
1/2 cup	118ml	Milk
3/4 cup	148g / 5.2oz	Sugar
3/4 cup	177ml	Ghee
1/2 cup	118ml	Cashew nuts - cut into fine pieces and fried
1/4 cup	36g / 1.3oz	Pistachio nuts - chopped

Recipe Instructions

Mix together milk, sugar and dates. Keep this mixture to boil. When boiling, add ghee. Then add 1/4 cup of cashew nuts. Cook on slow fire until the mixture is almost dry and the halwa is formed. Remove from fire, spread it on a dish and add the remaining 1/4 cup of cashew nuts. Garnish with the chopped pistachio nuts.

Source:
"Mangalorean Cuisine" by Saranya S. Hegde

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