Date & Raisin Chutney Recipe - Cooking Index
Date & Raisin Chutney Recipe - Cooking Index
| 125 | Stoned dates - chopped (4oz) | |
| 50 | Seedless raisins - (2 oz) | |
| 250 | Boiling water - (8 fl oz) | |
| 1 1/2 teaspoons | 7.5ml | Chilli powder |
| 2 teaspoons | 10ml | Ground cumin |
| 2 teaspoons | 10ml | Tamarind concentrate |
| 2 teaspoons | 10ml | Soft brown sugar |
| 1 1/2 teaspoons | 7.5ml | Salt or to taste |
Soak the dates and raisins in hot water, cover and set aside for 30
minutes.
Put all the ingredients in an electric blender and blend until smooth.
Transfer to a serving dish.
Note: This chutney will keep for 5-6 weeks in a moisture-free airtight jar
in the fridge.
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Carlton Food Network http://www.cfn.co.uk/
Source:
Martha Stewart http://www.marthastewart.com
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