Dal Palak - 2

Recipe Ingredients

1/2 cup	118ml	Dal moong presoaked
2		Black peppercorns
1/2 teaspoon	2.5ml	Chile powder
		Salt according to taste
1/4 teaspoon	1.3ml	Haldi powder
1 cup	237ml	Steamed palak - (spinach)
		For Bhagar
1		Zeera
1		Garlic - chopped
3		Red chile

Recipe Instructions

Wash the dal and put on low heat with 1 1/2 glasses of water. Add spices and cook uncovered till almost done. Add the steamed palak and cook till thick to desired level. Temper with zeera, garlic and whole red chili in a little oil.

Source:
Cooking the Punjabi Way by Aroona Reejhsinghan

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