Dal Palak - 1

Recipe Ingredients

2		Spinach
1		Fenugreek leaves
1		Dill
100		Blanched - diced tomatoes
1		Ginger - (1 inch)
3		Garlic
1/2 teaspoon	2.5ml	Turmeric powder
2 teaspoons	10ml	Onions - minced (small)
1 tablespoon	15ml	Ground cumin seeds
		Salt - to taste
		Chile powder - to taste

Recipe Instructions

Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onion, ginger and garlic until soft. Put in the rest of the ingredients along with the dal and a little water.

Cover tightly and cook over a low fire until the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tbsp. of ghee over top before serving.

Source:
Cooking the Punjabi Way by Aroona Reejhsinghan

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