Dal Makhani (Dal Fry)

Recipe Ingredients

1 cup	237ml	Whole urad dal
1 tablespoon	15ml	Coriander powder
1 teaspoon	5ml	Turmeric
1 tablespoon	15ml	Red chili powder
1		Chopped onion
1		Chopped tomato
1 teaspoon	5ml	Chopped ginger
1/2		Butter
1 tablespoon	15ml	Heavy cream
		Salt - to taste

Recipe Instructions

Cook dal in pressure cooker along with coriander powder, turmeric, red chili powder, salt and water. Cook until its done. In a pan melt butter on low heat. Add onion and fry until brown then add tomato and 1 tablespoon heavy cream and cook for 5 minutes. Add boiled dal in it. Mix thoroughly. Serve with roti or nan (bread). If you are not worried about calories and fat content, add butter when serving.

Source:
Nisha Verma - ([email protected] )

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