Dal Makhani Recipe - Cooking Index
Dal Makhani Recipe - Cooking Index
| 1/2 | Toor dal | |
| 1/4 cup | 59ml | Yellow moong dal |
| 1/4 cup | 59ml | Masoor dal |
| 1 | Onion grated | |
| 2 | Green chillies sliced | |
| 1/4 teaspoon | 1.3ml | Ginger grated |
| 1/2 tablespoon | 7.5ml | Coriander finely chopped |
| 1/2 teaspoon | 2.5ml | Cumin seeds |
| 1/4 teaspoon | 1.3ml | Red chilli powder |
| 3 tablespoons | 45ml | Butter - (3 to 4) |
| Salt |
Mix and wash dals well. Soak for 30 minutes.
Pressure cook till soft but not overcooked. (Approx. 3 whistles)
Mash a little with the back of a spoon, while hot.
Heat butter in a deep pan.
Add seeds, allow to splutter.
Add onion, ginger and green chillies.
Stir fry till soft, add masalas (red chillies and salt) and dals, mix
well.
Bring to a boil. Simmer for 3-4 minutes.
Garnish with chopped coriander and lemon juice.
Serve hot with rices, rotis, etc.
Making time: 30 minutes (excluding soaking & pressure cooking time)
Makes: 3-4 servings
Source:
Ya Gotta Have It Recipes
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