Dal - 1

Recipe Ingredients

1 cup	237ml	Tur (toor) dal
1		Tomato
1 teaspoon	5ml	Turmeric powder
1 teaspoon	5ml	Mustard seeds
1/2 teaspoon	2.5ml	Cumin seeds
2		Red chiles
1		Ginger
2		Garlic
2		Green chiles
1 teaspoon	5ml	Ghee
		Salt - to taste
1/4		Coriander

Recipe Instructions

Mash the cooked tur dal with a wooden spoon.

Chop tomato, green chiles and coriander leaves. Add salt to taste and a cup of water.

Allow to simmer on low fire. Heat ghee, add mustard seeds, cumin seeds, chopped ginger, garlic and chiles.

When the chiles are crisp, remove from fire and add to dal. Serve with pickles and papads.

Source:
Madhur Jaffrey's Indian Cooking - (modification)

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