Chinese Black Bean Vinaigrette

Recipe Ingredients

1 1/4 teaspoons	6.3ml	Minced garlic
1 1/4 teaspoons	6.3ml	Minced fresh ginger
2 tablespoons	30ml	Minced shallots
1/4 cup	59ml	Sesame oil
3/4 cup	177ml	Canola oil
1/2 cup	118ml	Unseasoned rice vinegar
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Thai-style chili sauce
2 teaspoons	10ml	Honey
1/2 cup	80g / 2.8oz	Fermented black beans - rinsed
1/4 cup	4g / 0.1oz	Minced cilantro

Recipe Instructions

Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a day in advance. It is best not to use a food processor.

This recipe yields about 2 cups of vinaigrette.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9735 broadcast 11-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.