Dahi Wada

Recipe Ingredients

1 cup	237ml	Black gram dal - peeled and broken
2 1/2 lbs	1135g / 40oz	Yogurt
1 tablespoon	15ml	Mustard powder
2		Green chiles
1		Stem curry leaves
1/4		Oil
1 tablespoon	15ml	Chile powder
		Salt - to taste

Recipe Instructions

1. Make wadas (see recipe).

2. Soak wadas in yogurt for hours.

3. Chop green chiles finely. Sprinkle green chiles, mustard powder, salt and curry leaves on the dahiwada. Cool.

4. Just before serving, sprinkle chile powder. Use ginger chutney as accompaniment.

Source:
Delicious Recipes From Andhra by Karuna

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