Cooking Index - Cooking Recipes & IdeasDahi Vada (Savory Balls In Yogurt) Recipe - Cooking Index

Dahi Vada (Savory Balls In Yogurt)

Cuisine: Indian
Courses: Snacks
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlUrad dal
1/2   Moong dal
1 cup 237mlYogurt
  Oil for frying
1/4 cup 59mlMilk

Recipe Instructions

Add spice to taste, cumin, paprika, garam masala, etc.

Clean dal, wash and soak in water for 4 hours. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely. Add salt and start heating oil.

Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown. Drop in water. Let it soak till ready to serve.

Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada and add yogurt. Serve.

Source:
Femina Magazine

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