Cooking Index - Cooking Recipes & IdeasDahi Papdi Chaat Recipe - Cooking Index

Dahi Papdi Chaat

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

  Basic Papdi
100   Besan
1/2 teaspoon 2.5mlAjwain
1/4 teaspoon 1.3mlCrushed peppercorns
30   Oil - to mix
50   Water - to mix
  Salt - to taste
1   Baking soda
  Oil - for frying
  Papdi - (above)
2   Boiled potatoes
1/2 teaspoon 2.5mlChaat masala
1/2 teaspoon 2.5mlRed chile powder
1/4   Coriander leaves
150   Curds
100   Tamarind
75   Jaggery
1 teaspoon 5mlRed chile powder
1/4 teaspoon 1.3mlBlack salt
3/4 teaspoon 3.8mlDhania jeera powder
  Salt - to taste

Recipe Instructions

To Make The Papdi:

Mix the besan, ajwain, crushed peppercorns, salt and baking soda. Rub in the oil , add water and make a stiff dough. Roll the dough in big round, cut long strips out of it and cut them in quarters. Deep fry until crisp and golden yellow over a slow fire.

To Make Chutney:

Soak the tamarind in a little hot water and mash well. Strain the tamarind sauce, add all the other ingredients, and heat until it thickens. Keep aside to cool.

To Make Dahi Papdi Chaat:

Beat curds and mix salt and chile powder. Peel and dice the potatoes. Spread papdi on a plate, and top with diced potatoes. Pour the chutney generously on top and cover with the curd mix. Sprinkle with chaat masala and garnish with coriander leaves.

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4 (18 votes)

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