Dahi Papdi Chaat

Recipe Ingredients

		Basic Papdi
100		Besan
1/2 teaspoon	2.5ml	Ajwain
1/4 teaspoon	1.3ml	Crushed peppercorns
30		Oil - to mix
50		Water - to mix
		Salt - to taste
1		Baking soda
		Oil - for frying
		Chaat
		Papdi - (above)
2		Boiled potatoes
1/2 teaspoon	2.5ml	Chaat masala
1/2 teaspoon	2.5ml	Red chile powder
1/4		Coriander leaves
150		Curds
		Chutney
100		Tamarind
75		Jaggery
1 teaspoon	5ml	Red chile powder
1/4 teaspoon	1.3ml	Black salt
3/4 teaspoon	3.8ml	Dhania jeera powder
		Salt - to taste

Recipe Instructions

To Make The Papdi:

Mix the besan, ajwain, crushed peppercorns, salt and baking soda. Rub in the oil , add water and make a stiff dough. Roll the dough in big round, cut long strips out of it and cut them in quarters. Deep fry until crisp and golden yellow over a slow fire.

To Make Chutney:

Soak the tamarind in a little hot water and mash well. Strain the tamarind sauce, add all the other ingredients, and heat until it thickens. Keep aside to cool.

To Make Dahi Papdi Chaat:

Beat curds and mix salt and chile powder. Peel and dice the potatoes. Spread papdi on a plate, and top with diced potatoes. Pour the chutney generously on top and cover with the curd mix. Sprinkle with chaat masala and garnish with coriander leaves.

Source:
Femina Magazine

Rating

Average rating:

4 (18 votes)

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