Dahi Kaleji Chakattari

Recipe Ingredients

500		Sliced kaleji - (liver)
1 cup	237ml	Fresh curd
4		Minced onions
2 teaspoons	10ml	Fenugreek seeds
4 tablespoons	60ml	Ghee
		A handful of chopped coriander leaves
		For Paste
1		Sized chopped garlic (medium)
1		Ginger
1/2 teaspoon	2.5ml	Turmeric
2 teaspoons	10ml	Coriander seeds
6		Red chillies
2		Cinnamon
5		Cloves
1/2 teaspoon	2.5ml	Peppercorns
3 teaspoons	15ml	Cardamoms. (large)

Recipe Instructions

Take the ingredients meant for paste and grind all into fine paste. Heat ghee, fry fenugreek seeds,add onions and simmer for three minutes. Add kaleji (liver) and continue to fry at a low temperature, add the masala paste and simmer for 2 to 3 minutes.

Add beaten curd and cook for 3 minutes. Add 2 cups of water. Cover and cook till kaleji is done and gravy is thick. Garnish with coriander leaves, and serve hot with nan, parathas or chapatis.

Source:
Femina Magazine

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