Cooking Index - Cooking Recipes & IdeasDahi Kabob Recipe - Cooking Index

Dahi Kabob

Cuisine: Indian
Courses: Side dish
Serves: 4 people

Recipe Ingredients

500   Curd *
  Salt - to taste
1/2 teaspoon 2.5mlWhite pepper powder
2 tablespoons 30mlCornstarch
20   Roasted chana - powdered
1/2 teaspoon 2.5mlCardamom powder
1 teaspoon 5mlSaunf - (aniseed) powder -
  Ghee - for frying
  For The Filling
4   Green chiles - chopped
50   Figs - chopped fine
10   Ginger - julienne
20   Coriander leaves - chopped fine
  Salt - to taste

Recipe Instructions

(Curd dumplings with fig and coriander filling)

* Tied in a muslin cloth and hung until all the whey drains out

Add salt, white pepper powder, cornstarch, roasted chana powder, cardamom powder and saunf powder to the curd and mix well. Mix all the ingredients for the filling. Divide the curd mixture into small portions. Roll into dumplings and put a little filling into each. Roll into balls to cover the filling completely.

Heat ghee in a mahi tawa (a copper tawa which is shallow in center) and shallow fry the dumplings until done. Serve hot with a sauce of your choice.

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