Cooking Index - Cooking Recipes & IdeasDabeli Recipe - Cooking Index


Cuisine: Indian
Serves: 1 people

Recipe Ingredients

6   Pavs or medium buns
2   Potatoes - boiled, peeled & mashed
3 tablespoons 45mlTamarind chutney - (refer chutneys)
2 tablespoons 30mlGreen all purpose chutney - (refer chutneys)
1 tablespoon 15mlPeanuts roasted & halved
1/2   Pomegranate cleaned
2 tablespoons 30mlCoriander leaves finely chopped
1 tablespoon 15mlOnion finely chopped (large)
1/2 teaspoon 2.5mlDhania powder
1/2 teaspoon 2.5mlGaram masala powder
1/2 teaspoon 2.5mlAmchoor - (dried mango powder)
1/4 teaspoon 1.3mlBlack pepper powder
1/4 teaspoon 1.3mlBlack maharashtrian masala - (refer masalas)
1/2 teaspoon 2.5mlGreen chilli - ginger, garlic pastes (or grated or crushed)
1/2 teaspoon 2.5mlPowdered sugar
  Salt to taste
100   Butter - (approx.)

Recipe Instructions

Mix both chutneys together till well blended. Keep aside.

Mix half coriander into onions, keep aside.

Mix all masalas, salt, remaining coriander into mashed potatoes.

Mix with hand till well blended. Keep aside.

Tear up each bun at its middle horizontally, keeping one edge intact.

It should open out like a book. Keep aside.

Take one bun, apply chutney mix liberally on both insides.

Press a ladleful of potato mixture over chutney on lower part.

Sprinkle some pomegranate and peanuts over potato mix.

Press lightly into mixture. Close bun or pav.

Press lightly and butter all sides, top and bottom.

Heat a heavy flat griddle or tawa.

Hold bun on side, press over tawa, turning to brown sides evenly.

Then place flat and lightly brown top and bottom.

Serve hot with tomato ketchup and chips.

Making time:

Masala 30 minutes (chutneys excluding)

Assembling 15 minutes

Makes: 6 dabelis


Potato masala 1 month on freezing

2 days on refrigeration

After assembling dabeli best fresh

"Classic Indian Vegetarian and Grain Cooking,"


Average rating:

7.1 (9 votes)

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