Curry Powder-Martha Stewart Living

Recipe Ingredients

2 tablespoons	30ml	Coriander seeds
1 tablespoon	15ml	Cumin seeds
1/2 tablespoon	7.5ml	Mustard seeds
1 tablespoon	15ml	Fenugreek seeds
4 tablespoons	60ml	Dried red chiles (small)
1 tablespoon	15ml	Peppercorns
10		Fresh or dried curry leaves - optional
1/2 tablespoon	7.5ml	Ground ginger
1 tablespoon	15ml	Ground turmeric

Recipe Instructions

1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.

2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder.

Store in an airtight container.

Source:
Martha Stewart Living - Feb/Mar 1994

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